Eggplant Pajeri, a recipe inherited from your mother that you must try
It is known that vegetables are one of the healthiest food sources. Apart from its bright color, it also provides 1001 benefits for the body.
Starting from green vegetables such as spinach, kale and mustard greens, to colorful vegetables such as carrots, white radishes, eggplant and yellow pumpkin, they all provide a high source of vitamins and nutrients for the body.
However, it cannot be denied that not everyone likes to eat vegetables. Some think the taste is unpleasant, the texture may be strange, or the color may be unattractive.
On the other hand, you don’t need to worry because you can try enjoying these vegetables in various cooking ways.
For example eggplant. Of course, many people may not like eggplant because its texture is a bit soft after cooking.
But, don’t worry. Come on, share the eggplant pajeri recipe shared by one of the Facebook users, Syalfarina Razali.
READ: Cireng Recipe, an Indonesian Snack That’s Easy to Make
According to him, this is his mother’s recipe.
Mother’s eggplant pajeri recipe
Starting from when my mother ran a small catering business to when she cooked for parties for siblings and neighbors, Mak Besah’s eggplant pajeri was the talk of the town. So today I made it while sharing the recipe. People used to love this. Even now people love it. My kids love it too.
- I used eggplant, not big, just cut into four small ones.
- Two medium sized shallots, five cloves of garlic, one inch of ground ginger. If you want to mix it up, you love it.
- Fry in a frying pan, add 2 tablespoons of dried shrimp powder. This is important. We prefer dried prawns to anchovies.
- The stir-fry has become fragrant, add three tablespoons of meat curry spices. Stir until the oil breaks, add a little water, repeat three times. Just a little turmeric powder.
- Add half a cup of pure gula melaka. Follow the sweetness level you like. If possible, use pure Melaka sugar.
- Add a small container of coconut milk and tamarind juice. Tamarind is like that. I use the one with seeds. Add our eggplant. Add two tablespoons of crackers.
- Let the sauce thicken a little, the color is really dark. Let it boil and the eggplants are soft, add salt and spices if necessary.
Close the fire.
What can you do with a side dish like this? Dried fish is also delicious. Sometimes we make fried eggs with anchovy sauce. Serve hot. Sometimes we make butter rice, eggplant pajeri side dishes, boiled eggs too.
Good luck trying.
READ: Churros Bites Recipe, Food Suitable for Afternoon Drinks
Source: Syalfarina Razali
The post Eggplant Pajeri, a recipe inherited from your mother that you must try appeared first on Siakap Keli.
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