Don’t waste, here are 4 tips because they don’t get rich rice
No matter, you cook morning rice once, and then when you want to eat at night or at night, suddenly the rice smells, runny and bad to eat?
Not only waste of food, but also lose time, energy and money. In fact, this often happens, especially if the rice is not stored properly.
Difficult to cook, but cannot be eaten. frustrationCan?
Don’t worry, actually, there is an easy way to avoid all this. This time SK wants to share 4 useful tips for avoiding fast rice, sharing from Hello Doctor.
1. Wash the pan clean
Yes, sometimes the pot used is actually the main reason why cooked rice is always stale.
Possibly due to the bacterial factors contained in previous rice residues that are still attached to the pot.
One of the most widely shared methods to wash the pan is to use acid slices.
This method can be seen as below:
- Wash the pan as usual using a dishwasher. Then, rinse thoroughly.
- Then, add three gross salt grasps with a few pieces of acid (sliced acid). Add water to the pan.
- Rub the pan with a mixture of acids and salt by hand.
- Then leave for 15 minutes.
- Do the same steps as above 3 or 4 times.
- Then, wash the pan with soap and rinse.
- Fill the water in the pan and boil for 15 minutes.
2. Wash rice repeatedly
Rice that is not washed properly can also cause fast rice.
It is recommended to wash rice at least three times or more. Try to wash rice until the color is not murky.
This can help rice that lasts longer. In addition, this is also healthier because we eliminate excess starch before the rice is cooked.
After the rice is cleaned, cook the rice with processed water for more durable rice.
3. Lift Steam After Cooking Rice
If you use an electric or automatic rice pan, open the lid of the rice pan after cooking rice.
This is intended to remove rice vapor so that it does not accumulate too much and cause water vapor to drip in rice.
If water vapor drops on rice, it has the potential to make rice smell and slim.
After the cover is opened, it is best to be removed with a clean cloth or tissue before it is closed again.
You can also sprinkle rice when the lid is open so that the rice is good and not cold when it is cold.
4. Heat the pot on the fire
There are times when we forget to wash the pan and cause the remaining rice to be rotten and rotten.
At this time, bacteria and fungi have grown successfully in your pot.
So don’t be surprised why rice is fast even though the pan is washed many times.
Keep in mind, some bacteria are not easily removed only with dishwasher soap.
Therefore, you need to use other methods to kill him.
Place the pot upside down in the kitchen and open the fire.
Leave it for a few minutes so that fire can kill the bacteria in the pot as best as possible.
Hopefully this partnership is useful.
Read: Find out why the world of ‘raging’ when Iran threatens the Strait of Hormuz
Source: Hello doctor
The post did not waste it, here are 4 tips because they do not want rice to quickly appear first at Siakap Keli.
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